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Frozen Food Profit Calculator

Work out gross profit, operating profit, profit margin and break-even for frozen food, with spoilage and unsold stock counted properly.

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What this calculator does

It shows whether a batch of frozen stock actually makes money. It separates gross profit (sales minus the cost of what you sold) from operating profit (after spoilage and running costs), and it keeps unsold cartons out of profit.

The inputs

The formulas

Worked example (illustrative, not typical prices)

Buy 10 cartons at 40,000, sell at 48,000, with 10% spoilage and none unsold. Nine cartons sell for 432,000, with gross profit of 72,000. Spoilage costs 40,000 and transport and power cost 25,000, so operating profit is 7,000, a margin of about 1.6%. Break-even is about 8.1 cartons sold.

What to watch

A small price gap per carton leaves little room for error. Spoilage, fuel and transport can erase it quickly, so record every loss.

Limits

This is a single-batch model. It ignores taxes, interest, price changes during the sale and the value of your own time.

FAQ

Why is spoilage a cost and not just fewer sales?

You paid for that stock. The money is gone even though nothing was sold, so it is deducted from profit.

What does a negative break-even mean?

The calculator shows break-even as not possible when the selling price is not above the purchase price. Selling at that price cannot cover costs.

Results are estimates, not professional advice. See our disclaimer. Calculator and guide by Borniventure Ugochukwu Nwakamma.

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